Chiado

Gordon London Gin

Tanqueray London Gin

Bombay Sapphhire London Gin

Hendrick's Scotch Gin

Gin Mare

G'Vine Floraison

Vodka Premium

Absolut

Morangoska

Cuba Libre

Mojito

Mojito with basil

Mojito with peppers

Caipirinha

Caipiroska

Margueritta

Daiquiri

Strawberry Daiquiri

Mercantina Smoothie

Irish Coffee

Tequilla Sunrise

Gin Garden

Blackberry-Gin Fizz

Cucumber Collins

Aperol Spritz

Cosmopolitan

Mercantina (Setúbal)

The award-winning wine maker Fausto Lourenço is responsible for this red from Palmela region, design in the old winery Venâncio da Costa Lima. Castelão and Aragonez are the grapes who give the soul to this smooth and powerful wine where pizzas, meats and intense flavors of tomato and cheese developed emotion and life.

Casa de Pancas (Lisboa)

The aroma is elegant, with notes of fruit and herbs and balanced flavour, with freshness and body.

Monte das Ânforas (Alentejo)

It features vibrancy, color depth and aroma. Full-bodied and soft, with flavors of red fruit jam and spices.

Dona Ermelinda (Setúbal)

Dark red, garnet, rich in ripe berries. Complex, with very round tannins. Perfect for meat, cod and cheese.

Maritávora (Douro)

Ruby color in the center and violet halo, the aroma is very floral and rich in ripe red fruits, combined with vanilla sensations.

Julian Reynolds (Alentejo)

An earnest red in which dominated by the notes of blackberries, along with bitter chocolate and some leather. Engaging and soft.

Herdades dos Grous (Alentejo)

Color grenade, alive, deep. Ripe fruit and mint complex aroma. Concentrated, long finish, perfect for ossobucco.

Mercantina (Setúbal)

Also designed by Fausto Lourenço, recently recognized as the author of the Best Muscat in the world, this white, coming from the cellar Venâncio da Costa Lima, does not disappoint. Thanks to a varieties of Fernão Pires and Moscatel of Setúbal, its flavor resulting bold and fresh, ideal with salads, less strong meats, fish dishes, clams and shrimp.

Casa de Pancas (Lisbon)

Exuberance of apple, citrus and pineapple. Excellent fresh acidity and volume with intense aromatic notes.

Dona Ermelinda (Setúbal)

Green straw color, fruity and intense aroma with notes of tropical fruits and honey. Long and pleasant. Suitable for salads and pasta.

Catarina (Setúbal)

Pale yellow, elegant wine, mineral and floral. On the palate, subtle sensations of toasted wood with firm and fresh finish.

Herdade dos Grous (Alentejo)

Served at a temperature between 10ºC and 12ºC perfect for pizzas and pasta carbonara.

Julian Reynolds (Alentejo)

Powder notes, steel touch, quite fruitful between the mature and citric. Good volume in the mouth, fine and fresh texture and creamy.

Valle Pradinhos (Trás os Montes)

Young, intense and complex. Flavored strawberry and raspberry, ripe cherry and spring flowers. Soft, creamy and refreshing.

Conde de Vimioso

Pinkish color, aroma blends undoubtedly the strawberry and raspberry on a combination of freshness. The palate is slightly vegetal, dry and pleasant finish. Grape varieties: Syrah and Touriga Nacional.

Quintas de Melgaço

Grape Variety: Alvarinho. Clear appearance and citrine color. Fruity, exotic and slightly floral notes. The flavour reveals softness, volume with final long and persistent finish.

Murganheira Reserva Bruto

With grapes from Malvasia Fina, Chardonnay, Cerceal, Pinot Noir and Touriga National, it features an intense fruity aroma of apples, plums and caramel

Flute of sparkling wine

Bardolino

Light wine, bright, refreshing and fragrant. The Corvina grapes, Rondinella and Molinara give it the typical flavour of the Veneto region and the mountains and lakes in which they are grown.

Chianti Classico

Dry wine with very concentrated fruit notes, typical of the Tuscany region. Produced with Sangiovese and Canaille grape varieties and the white grapes Trebbiano and Malvasia.

Valpolicella

Corvina, Rondinella, Molinara and Croatina are the grape varieties that make this wine from the Verona region. In the mouth, the bitter-sweet crusader forces to remember the taste of chocolate, with nose of red fruits and dried fruit.

Frascati

From Frascati region comes this wine made from Malvasia and Trebbiano grapes. Pleasant, persistent, balanced, citrus and intense. Medium bodied, tastes apple and marmalade.

Bersano Cortese

Wine made by a family of Piedmont, in northern Italy, from the Cortese grape. Variety known for extreme acidity and ability to convey an immense freshness. Boasts the flavours of apple, peach and melon, as well as file and Almond.

Lambrusco Rosso Doce

Sparkling and sweet wine produced in the Emilia Romagna region and, in particular, in Modena province. Designed from red grape, the Lambrusco grape lives in a low, pleasant gasification content.

Sangue di Giuda

The ruby color with purple spots interlace the taste of a bouquet that brings flavour of strawberry, cherry and sweet grape. The Barbera grape varieties, Croatina, Uva Rera, Vespolina and Pinot Nero are secured an appropriate nectar to those who don’t usually drink red wine.

Prosecco

Made with white grape, the Prosecco grape is originally from Veneto region in northern Italy. This name also tends to identify the sparkling white wine which is made by this grape variety. To defend the Prosecco, the Italian created a caste, Glera, for better quality sparkling wines.

Red / White

Sparkling wine and red fruits

Draft Beer

Non-alcoholic Beer

Craft Beer, Abadia

Craft Beer, Stout

Somersby

Pale lager Birra Moretti (Italian)

Pale lager Corona (Mexican)

Famous Grouse Novo

Jameson

Blended Black Label

(aged 12 years)

Malted Isle of Jura

(aged 10 years)

Single malt Cardhu

(aged 12 years)

Grappa

Porto Taylor's Tawny

Ferreira Dona Antónia Reserva Port

Ferreira White Port

Favaios Muscat

Beirão Liquor

Martini Bianco/Rosso

Limoncello

Espresso

Decaf

Cappuccino

Lemon infusion

Still water

Sparkling water (Pedras)

Italian Sparkling water (S. Pellegrino)

Fresh Orange juice

Tonic water

Strawberry Juice

Lemonade

Cinnamon and Mint

Ice Tea

Lemon and basil / Apple and cinnamon / Red fruits

Fruit Milk-shakes

Soft-drinks

Coca-Cola; Sprite; Nestea.

Tea and Infusions