Restaurante Mercantina Chiado

Mozzarella di bufala D.O.P della Campania e provola affumicata di latte di bufala D.O.P con prosciutto crudo di Parma, rucola e pomodorini
Mozzarella di bufala D.O.P della Campania and provola di bufala affumicata D.O.P with Parma’s ham, arugula and cherry tomato
Focaccia al Rosmarino
Focaccia with rosemary
Focaccia all'olio, aglio e pomodoro secco
Focaccia with virgin olive oil, garlic and dried tomatoes
Focaccia al Prosciutto di Parma
Focaccia with Parma’s ham
Bruschetta Capri
Tomato, Mozzarella, black olives and virgin olive oil
Trio di crostini
Crostini trio, with sautéed mushrooms, roasted peppers, anchovies, oregano, confit tomatoes and goat cheese au gratin
Carpaccio di manzo, pesto di rucola, crema di parmigiano con pinoli e capperi
Veal carpaccio, arugula pesto sauce and parmesan cream with pine nuts and capers
Insalata mista Mercantina con noci e mandorle caramellizate alla paprika e salsa allo yogurt
Mix of green leaves, vegetables, apple and orange with caramelized nuts in paprika and yogurt sauce
Insalata Caesar ai gamberetti
Shrimp Caesar salad with crispy bacon, romaine lettuce with parmesan cheese, creamy Caesar dressing, ancho- vies and our homemade croutons
Insalata Caesar al pollo con mela verde
Chicken Caesar salad with crisp romaine lettuce, green apple, parmesan cheese, grilled chicken, our creamy Caesar dressing and our homemade croutons
Insalata caprese di 5 pomodorini al basilico e mozzarella di bufala D.O.P della Campania
Caprese salad with 5 varieties of tomato, basil and mozzarella di bufala D.O.P della Campania

Risotto con tradizionale "farinheira" di maiale e crocchetta con uovo di quaglia profumato al limone e maggiorana
Traditional Portuguese pork and flour sausage risotto with egg quail croquette, marjoram and lemon scent
Risotto di polpo, peperoni gialli e “chouriça” di vino
Octopus risotto, yellow peppers and wine chorizo
Risotto con funghi misti saltati all’aglio e rosmarino mantecato al tartufo
Fresh mushrooms risotto, sauteed with garlic, rosemary and truffle e cream
Risotto al Lambrusco, pancetta arrotolata e Gongonzola
Lambrusco wine risotto, pancetta arrotolata and gorgonzola

Filetto di tonno con verdure di stagione al forno e olio al pomodoro secco, olive e germogli di erbe**
Tuna loin with roasted seasonal vegetables, olive oil, dried tomatoes, sprouts and olives**
Fritto misto di calamari, gamberi e pesce azzuro di giornata, con zucchine, carote melanzane e maionese di aglio e prezzemolo
Fried mix of small squid, shrimp and seasonal fresh fish with vegetables and garlic mayonnaise and parsley
Cotolettine alla milanese con tagliolini all'olio, aglio e peperoncino*
Breaded veal alla milanese, with tagliolini in olive oil, garlic and chili
Supremo di pollo ripieno con provola e pomodori secci con tagliolini paglia e fieno*
Chicken supreme stuffed with smoked provola and dried tomatoes with a mix of egg and spinach tagliolini
Braciole di capocollo di maiale alla graticola con bok choy al burro e fagioli alla Toscana
Iberian pork on the grill with butter, bok choy and Tuscan style beans

Lasagna di carne profumata al dragoncello*
Bolognese meat lasagna with béchamel tarragon
Linguine al sugo di granciporro e pomodoro
Linguine with tomato sauce and crab flavored with garlic and coriander
Spaghetti alla Carbonara*
Spaghetti carbonara with egg yolk, home cured pork belly, crispy bacon, parmesan and parsley
Spaghetti alla Bolognese
Bolognese spaghetti with lean meat, tomato sauce, fresh parsley and parmesan cheese
Spaghetti al nero di seppia con gamberi e salsa di crostacei profumata alla vaniglia*
Cuttlefish black ink spaghetti with sea food sauce, flavored with vanilla and stir-fry shrimp
Maccheroni con la nostra salsiccia e broccoli piccanti
Maccheroni with homemade sausage and spicy broccoli
Paccheri napoletani al baccalá con olio al coriandolo, mozzarella e pomodori semi secchi
Neapolitan paccheri with codfish in coriander olive oil, mozzarella and semi-dry tomato
Ravioli di ricotta, spinaci e noci al pomodoro e basilico*
Ravioli with ricotta, spinach, walnuts, tomato sauce and basil
Tortelli di branzino e crema di peperoni rossi*
Tortelli with sea bass stuffing and red peppers cream

Mercantina
Tomato, mozzarella, ham spicy salami, fresh mushrooms, parmesan
Per Amici
Tomato, mozzarella, arugula, Parma’s ham and chipped parmesan
Napoli
Tomato, mozzarella, capers, anchovies, olives and oregano
Margherita
Tomato, mozzarella fior di latte and basil
Margherita D.O.P
Tomato, Mozzarella di bufala D.O.P della Campana, parmesan, basil and virgin olive oil
Marinara
Tomato, garlic, oregano, olive oil and basil
Prosciutoo Cotto e Funghi
Tomato, mozzarella, ham and fresh mushrooms
Diavola
Tomato, mozzarella, ventricina, Parmesan and basil
Quattro Formaggi
Tomato, provolone, gorgonzola, mozzarella and spicy pecorino
Vegetariana
Tomato, mozzarella, peppers, zucchini, eggplant and onion
Arrotolata Special
Mozzarella fior di latte, dried tomatoes, pesto and olives (rolled pizza)
Calzone
Tomato, mozzarella, ham, mushrooms and cherry tomatoes (closed pizza)
Ripieno Napoletano
Ricotta, capers, roman pecorino, basil and pork belly (closed pizza)
Dama Rossa
Tomato, mozzarella or di latte, dried tomatoes, taggiasche olive, spicy salami and rosemary
San Gennaro
Tomato, mozzarella, mushrooms, ham, artichoke and olives
Zucca
Pumpkin cream, eggplant, sausage, provola affumicata di latte di bufala D.O.P and parmesan

Classico Tiramisú
Classic Tiramisu
Cheesecake ai frutti di bosco
Wild fruit cheesecake
Panna cotta di “caipirinha” alla mela verde
“Caipirinha” panna cotta with green apple
Millefoglie ai lamponi e limoncello
Raspberries millefeuille and limoncello cream
Abacaxi al limoncello e spezie
Marinated pineapple with limoncello and spices
Gelato al limone e lima, vaniglia e fragola
1 or 2 Ice cream scoop (lemon-lime or vanilla or strawberry)
Trio di gelati Mercantina con frutta e caramello
Mercantina ice cream trio with fruit and caramel
Pizza dolce alla Nutella
Nutella sweet pizza
Pizza dolce alla Nutella con fragole aromatizzate con menta e aceto balsamico
Nutella sweet pizza with fresh strawberries, mint and balsamic vinegar

Mercantina (Setúbal)
The award-winning wine maker Fausto Lourenço is responsible for this red from Palmela region, design in the old winery Venâncio da Costa Lima. Castelão and Aragonez are the grapes who give the soul to this smooth and powerful wine where pizzas, meats and intense flavors of tomato and cheese developed emotion and life.
Casa de Pancas (Lisboa)
The aroma is elegant, with notes of fruit and herbs and balanced flavour, with freshness and body.
Monte das Ânforas (Alentejo)
It features vibrancy, color depth and aroma. Full-bodied and soft, with flavors of red fruit jam and spices.
Dona Ermelinda (Setúbal)
Dark red, garnet, rich in ripe berries. Complex, with very round tannins. Perfect for meat, cod and cheese.
Maritávora (Douro)
Ruby color in the center and violet halo, the aroma is very floral and rich in ripe red fruits, combined with vanilla sensations.
Julian Reynolds (Alentejo)
An earnest red in which dominated by the notes of blackberries, along with bitter chocolate and some leather. Engaging and soft.
Herdades dos Grous (Alentejo)
Color grenade, alive, deep. Ripe fruit and mint complex aroma. Concentrated, long finish, perfect for ossobucco.

Mercantina (Setúbal)
Also designed by Fausto Lourenço, recently recognized as the author of the Best Muscat in the world, this white, coming from the cellar Venâncio da Costa Lima, does not disappoint. Thanks to a varieties of Fernão Pires and Moscatel of Setúbal, its flavor resulting bold and fresh, ideal with salads, less strong meats, fish dishes, clams and shrimp.
Casa de Pancas (Lisbon)
Exuberance of apple, citrus and pineapple. Excellent fresh acidity and volume with intense aromatic notes.
Dona Ermelinda (Setúbal)
Green straw color, fruity and intense aroma with notes of tropical fruits and honey. Long and pleasant. Suitable for salads and pasta.
Catarina (Setúbal)
Pale yellow, elegant wine, mineral and floral. On the palate, subtle sensations of toasted wood with firm and fresh finish.
Herdade dos Grous (Alentejo)
Served at a temperature between 10ºC and 12ºC perfect for pizzas and pasta carbonara.
Julian Reynolds (Alentejo)
Powder notes, steel touch, quite fruitful between the mature and citric. Good volume in the mouth, fine and fresh texture and creamy.

Bardolino
Light wine, bright, refreshing and fragrant. The Corvina grapes, Rondinella and Molinara give it the typical flavour of the Veneto region and the mountains and lakes in which they are grown.
Chianti Classico
Dry wine with very concentrated fruit notes, typical of the Tuscany region. Produced with Sangiovese and Canaille grape varieties and the white grapes Trebbiano and Malvasia.
Valpolicella
Corvina, Rondinella, Molinara and Croatina are the grape varieties that make this wine from the Verona region. In the mouth, the bitter-sweet crusader forces to remember the taste of chocolate, with nose of red fruits and dried fruit.

Lambrusco Rosso Doce
Sparkling and sweet wine produced in the Emilia Romagna region and, in particular, in Modena province. Designed from red grape, the Lambrusco grape lives in a low, pleasant gasification content.
Sangue di Giuda
The ruby color with purple spots interlace the taste of a bouquet that brings flavour of strawberry, cherry and sweet grape. The Barbera grape varieties, Croatina, Uva Rera, Vespolina and Pinot Nero are secured an appropriate nectar to those who don’t usually drink red wine.
Prosecco
Made with white grape, the Prosecco grape is originally from Veneto region in northern Italy. This name also tends to identify the sparkling white wine which is made by this grape variety. To defend the Prosecco, the Italian created a caste, Glera, for better quality sparkling wines.

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