Mercantina Chiado
Kitchen hours
Monday to Thursday
12:00 pm to 3:30 pm
7:00 pm to 11:00 pm
Friday
12:00 pm to 3:30 pm
7:00 pm to 00:00 am
Saturday
12:30 pm to 3:30 pm
7:00 pm to 00:00 am
Sunday
12:30 pm to 3:30 pm
7:00 pm to 00:00 am
Localization
1200 – 273
Contacts
Telephone
+351 231 070 013
Mobile Phone
+351 917 243 933
E-mail
geral@mercantina.pt
Nibbles
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Grissini
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Olive
Soups

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Crema di verdure alla Mercantina
Mercantina vegetable cream soup
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Crema di pomodori con crostino e uovo di quaglia
Tomato soup with croutons and quail egg

Starters & Salads

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Mozzarella di bufala D.O.P della Campania e provola affumicata di latte di bufala D.O.P con prosciutto crudo di Parma, rucola e pomodorini
Mozzarella di bufala D.O.P della Campania and provola di bufala affumicata D.O.P with Parma’s ham, arugula and cherry tomato
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Focaccia al Rosmarino
Focaccia with rosemary
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Focaccia all'olio, aglio e pomodoro secco
Focaccia with virgin olive oil, garlic and dried tomatoes
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Focaccia al Prosciutto di Parma
Focaccia with Parma’s ham
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Bruschetta Capri
Tomato, Mozzarella, black olives and virgin olive oil
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Trio di crostini
Crostini trio, with sautéed mushrooms, roasted peppers, anchovies, oregano, confit tomatoes and goat cheese au gratin
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Carpaccio di manzo, pesto di rucola, crema di parmigiano con pinoli e capperi
Veal carpaccio, arugula pesto sauce and parmesan cream with pine nuts and capers
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Insalata mista Mercantina con noci e mandorle caramellizate alla paprika e salsa allo yogurt
Mix of green leaves, vegetables, apple and orange with caramelized nuts in paprika and yogurt sauce
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Insalata Caesar ai gamberetti
Shrimp Caesar salad with crispy bacon, romaine lettuce with parmesan cheese, creamy Caesar dressing, ancho- vies and our homemade croutons
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Insalata Caesar al pollo con mela verde
Chicken Caesar salad with crisp romaine lettuce, green apple, parmesan cheese, grilled chicken, our creamy Caesar dressing and our homemade croutons
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Insalata Caprese
Caprese salad with mix of green leaves, tomatoes, mozzarella

Pasta
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Lasagna di carne profumata al dragoncello*
Bolognese meat lasagna with béchamel tarragon
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Lasagna bicolore alla ratatouille di verdure
Multicolor lasanha with vegetable ratatouille
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Spaghetti alla Carbonara*
Spaghetti carbonara with egg yolk, home cured pork belly, crispy bacon, parmesan and parsley
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Spaghetti alla Bolognese
Bolognese spaghetti with lean meat, tomato sauce, fresh parsley and parmesan cheese
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Tagliolini verdi al forno con cavolfiore, broccoli e pecorino
Bakes green tagliolini with cauliflower, broccoli and spicy roman pecorino
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Conchiglie con ragù di verdure mediterranee e provola affumicata
Conchiglie with Mediterranean vegetables ragu and provola affumicata
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Cannelonni alla bolognese
Bolognese beef cannelloni
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Ravioli di ricotta, spinaci e noci al pomodoro e basilico*
Ravioli with ricotta, spinach, walnuts, tomato sauce and basil
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Ravioli di vitella e funghi al profumo di Tartufo
Ravioli with veal, fresh mushrooms and truffled sauce


Pizze
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Mercantina
Tomato, mozzarella, ham spicy salami, fresh mushrooms, parmesan
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Per Amici
Tomato, mozzarella, arugula, Parma’s ham and chipped parmesan
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Napoli
Tomato, mozzarella, capers, anchovies, olives and oregano
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Margherita
Tomato, mozzarella fior di latte and basil
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Marinara
Tomato, garlic, oregano, olive oil and basil
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Prosciutoo Cotto e Funghi
Tomato, mozzarella, ham and fresh mushrooms
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Diavola
Tomato, mozzarella, ventricina, Parmesan and basil
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Quattro Formaggi
Tomato, provolone, gorgonzola, mozzarella and spicy pecorino
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Vegetariana
Tomato, mozzarella, peppers, zucchini, eggplant and onion
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Calzone
Tomato, mozzarella, ham, mushrooms and cherry tomatoes (closed pizza)
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Dama Rossa
Tomato, mozzarella or di latte, dried tomatoes, taggiasche olive, spicy salami and rosemary
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Bandiera
Coriander Pesto, mozzarella fiordilatte, rucola, Semi-Dry tomato and mozzarella di Bufala
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Margherita D.O.P
Tomato, Mozzarella di bufala D.O.P della Campana, parmesan, basil and virgin olive oil
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Arrotolata Special
Mozzarella fior di latte, dried tomatoes, pesto and olives (rolled pizza)

Pizze Gourmet
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Della Terra
White truffle cream, bresaola, mozzarella, mushrooms, arugula and chipped parmesan
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Affumicata
Mozzarella, Provola affumicata di latte di bufala D.O.P, mushrooms mixture and Parma’s ham
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Margherita D.O.P
Tomato, mozzarella di Bufala D.O.P della Campania, parmesan, basil and virgin olive oil
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Arrotolata Special
Mozzarella fior di latte, dried tomatoes, pesto and olives (rolled pizza)

Desserts
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Classico Tiramisú
Classic Tiramisu
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Panna cotta all’arancia con bacche rosse
“Caipirinha” panna cotta with green apple
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Brownie al cioccolato con frutta secca e gelato alla vaniglia
Chocolate and dried fruits brownie with vanilla ice cream
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Abacaxi al limoncello e spezie
Marinated pineapple with limoncello and spices
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Gelato al limone e lima, vaniglia e fragola
1 or 2 Ice cream scoop (lemon-lime or vanilla or strawberry)
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Pizza dolce alla Nutella
Nutella sweet pizza
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Pizza dolce alla Nutella con fragole aromatizzate con menta e aceto balsamico
Nutella sweet pizza with fresh strawberries, mint and balsamic vinegar
Mozzarella
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100 gr. di Mozzarella di Bufala D.O.P della Campania *
Take away - 1 unid (100 gr) di Mozzarella di bufala D.O.P della Campania
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125 gr. di Provola affumicata di latte di Bufala D.O.P *
Take away - 1 unid (125 gr) di Provola affumicata di latte di bufala D.O.P
Extra Toppings
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Spicy salami, mozzarella, ham, fresh mushrooms, capers, olives, arugula, cherry tomatoes, basil, caramelized onion and pumpkin cream
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Mozzarella or di latte, gorgonzola, parma’s ham, pesto, parmesan, anchovies, bresaola, dried tomatoes, white trufle cream, ricotta, provolone, sausage, spicy pecorin, roman pecorino, ventricina, mussel, artichoke and pork belly
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Mozzarella di bufala D.O.P, provola affumicata di bufala D.O.P and octopus
Gin
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Gordon London Gin
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Tanqueray London Gin
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Bombay Sapphhire London Gin
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Hendrick's Scotch Gin
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Gin Mare
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G'Vine Floraison
Vodka
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Vodka Premium
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Absolut
Cocktails
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Morangoska
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Cuba Libre
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Mojito
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Mojito with basil
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Mojito with peppers
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Caipirinha
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Caipiroska
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Margueritta
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Daiquiri
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Strawberry Daiquiri
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Mercantina Smoothie
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Irish Coffee
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Tequilla Sunrise
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Gin Garden
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Blackberry-Gin Fizz
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Cucumber Collins
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Aperol Spritz
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Cosmopolitan
Portuguese Wines- Red wine
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Mercantina (Setúbal)
The award-winning wine maker Fausto Lourenço is responsible for this red from Palmela region, design in the old winery Venâncio da Costa Lima. Castelão and Aragonez are the grapes who give the soul to this smooth and powerful wine where pizzas, meats and intense flavors of tomato and cheese developed emotion and life.
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Casa de Pancas (Lisboa)
The aroma is elegant, with notes of fruit and herbs and balanced flavour, with freshness and body.
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Monte das Ânforas (Alentejo)
It features vibrancy, color depth and aroma. Full-bodied and soft, with flavors of red fruit jam and spices.
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Dona Ermelinda (Setúbal)
Dark red, garnet, rich in ripe berries. Complex, with very round tannins. Perfect for meat, cod and cheese.
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Maritávora (Douro)
Ruby color in the center and violet halo, the aroma is very floral and rich in ripe red fruits, combined with vanilla sensations.
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Julian Reynolds (Alentejo)
An earnest red in which dominated by the notes of blackberries, along with bitter chocolate and some leather. Engaging and soft.
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Herdades dos Grous (Alentejo)
Color grenade, alive, deep. Ripe fruit and mint complex aroma. Concentrated, long finish, perfect for ossobucco.
Portuguese wines - White Wine
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Mercantina (Setúbal)
Also designed by Fausto Lourenço, recently recognized as the author of the Best Muscat in the world, this white, coming from the cellar Venâncio da Costa Lima, does not disappoint. Thanks to a varieties of Fernão Pires and Moscatel of Setúbal, its flavor resulting bold and fresh, ideal with salads, less strong meats, fish dishes, clams and shrimp.
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Casa de Pancas (Lisbon)
Exuberance of apple, citrus and pineapple. Excellent fresh acidity and volume with intense aromatic notes.
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Dona Ermelinda (Setúbal)
Green straw color, fruity and intense aroma with notes of tropical fruits and honey. Long and pleasant. Suitable for salads and pasta.
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Catarina (Setúbal)
Pale yellow, elegant wine, mineral and floral. On the palate, subtle sensations of toasted wood with firm and fresh finish.
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Herdade dos Grous (Alentejo)
Served at a temperature between 10ºC and 12ºC perfect for pizzas and pasta carbonara.
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Julian Reynolds (Alentejo)
Powder notes, steel touch, quite fruitful between the mature and citric. Good volume in the mouth, fine and fresh texture and creamy.
Portuguese Wine- Rosé
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Valle Pradinhos (Trás os Montes)
Young, intense and complex. Flavored strawberry and raspberry, ripe cherry and spring flowers. Soft, creamy and refreshing.
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Conde de Vimioso
Pinkish color, aroma blends undoubtedly the strawberry and raspberry on a combination of freshness. The palate is slightly vegetal, dry and pleasant finish. Grape varieties: Syrah and Touriga Nacional.
Portugues Wines - Green
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Quintas de Melgaço
Grape Variety: Alvarinho. Clear appearance and citrine color. Fruity, exotic and slightly floral notes. The flavour reveals softness, volume with final long and persistent finish.
Sparkling Wine
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Murganheira Reserva Bruto
With grapes from Malvasia Fina, Chardonnay, Cerceal, Pinot Noir and Touriga National, it features an intense fruity aroma of apples, plums and caramel
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Flute of sparkling wine
Italian Wines - Red Wine
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Bardolino
Light wine, bright, refreshing and fragrant. The Corvina grapes, Rondinella and Molinara give it the typical flavour of the Veneto region and the mountains and lakes in which they are grown.
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Chianti Classico
Dry wine with very concentrated fruit notes, typical of the Tuscany region. Produced with Sangiovese and Canaille grape varieties and the white grapes Trebbiano and Malvasia.
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Valpolicella
Corvina, Rondinella, Molinara and Croatina are the grape varieties that make this wine from the Verona region. In the mouth, the bitter-sweet crusader forces to remember the taste of chocolate, with nose of red fruits and dried fruit.
Italian Wines - White Wine
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Frascati
From Frascati region comes this wine made from Malvasia and Trebbiano grapes. Pleasant, persistent, balanced, citrus and intense. Medium bodied, tastes apple and marmalade.
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Bersano Cortese
Wine made by a family of Piedmont, in northern Italy, from the Cortese grape. Variety known for extreme acidity and ability to convey an immense freshness. Boasts the flavours of apple, peach and melon, as well as file and Almond.
Italian Wines - Fizzy Wine
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Lambrusco Rosso Doce
Sparkling and sweet wine produced in the Emilia Romagna region and, in particular, in Modena province. Designed from red grape, the Lambrusco grape lives in a low, pleasant gasification content.
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Sangue di Giuda
The ruby color with purple spots interlace the taste of a bouquet that brings flavour of strawberry, cherry and sweet grape. The Barbera grape varieties, Croatina, Uva Rera, Vespolina and Pinot Nero are secured an appropriate nectar to those who don’t usually drink red wine.
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Prosecco
Made with white grape, the Prosecco grape is originally from Veneto region in northern Italy. This name also tends to identify the sparkling white wine which is made by this grape variety. To defend the Prosecco, the Italian created a caste, Glera, for better quality sparkling wines.
Sangria
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Red / White
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Sparkling wine and red fruits
Beer
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Draft Beer
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Non-alcoholic Beer
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Craft Beer, Abadia
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Craft Beer, Stout
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Somersby
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Pale lager Birra Moretti (Italian)
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Pale lager Corona (Mexican)
Whisky
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Famous Grouse Novo
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Jameson
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Blended Black Label
(aged 12 years)
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Malted Isle of Jura
(aged 10 years)
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Single malt Cardhu
(aged 12 years)
Spirit
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Grappa
Port, Moscatel and Liqueurs
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Porto Taylor's Tawny
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Ferreira Dona Antónia Reserva Port
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Ferreira White Port
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Favaios Muscat
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Beirão Liquor
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Martini Bianco/Rosso
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Limoncello
Cafetaria
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Espresso
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Decaf
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Cappuccino
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Lemon infusion
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Still water
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Sparkling water (Pedras)
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Italian Sparkling water (S. Pellegrino)
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Fresh Orange juice
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Tonic water
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Strawberry Juice
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Lemonade
Cinnamon and Mint
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Ice Tea
Lemon and basil / Apple and cinnamon / Red fruits
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Fruit Milk-shakes
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Soft-drinks
Coca-Cola; Sprite; Nestea.
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Tea and Infusions