Mercantina Chiado

Kitchen hours

Monday to Thursday
12:00 pm to 3:30 pm
7:00 pm to 11:00 pm

12:00 pm to 3:30 pm
7:00 pm to 00:00 am

12:30 pm to 3:30 pm
7:00 pm to 00:00 am

12:30 pm to 3:30 pm
7:00 pm to 00:00 am


Rua da Misericórdia nº 114
1200 – 273

Google maps


+351 231 070 013

Mobile Phone
+351 917 243 933


  • Grissini

  • Olive


Soups Gluten Free
  • Crema di verdure alla Mercantina Crema di verdure alla Mercantina

    Mercantina vegetable cream soup

  • Crema di pomodori con crostino e uovo di quaglia

    Tomato soup with croutons and quail egg

Starters & Salads

Starters & Salads Gluten Free
  • Mozzarella di bufala D.O.P della Campania e provola affumicata di latte di bufala D.O.P con prosciutto crudo di Parma, rucola e pomodorini

    Mozzarella di bufala D.O.P della Campania and provola di bufala affumicata D.O.P with Parma’s ham, arugula and cherry tomato

  • Focaccia al Rosmarino

    Focaccia with rosemary

  • Focaccia all'olio, aglio e pomodoro secco

    Focaccia with virgin olive oil, garlic and dried tomatoes

  • Focaccia al Prosciutto di Parma

    Focaccia with Parma’s ham

  • Bruschetta Capri

    Tomato, Mozzarella, black olives and virgin olive oil

  • Trio di crostini

    Crostini trio, with sautéed mushrooms, roasted peppers, anchovies, oregano, confit tomatoes and goat cheese au gratin

  • Carpaccio di manzo, pesto di rucola, crema di parmigiano con pinoli e capperi

    Veal carpaccio, arugula pesto sauce and parmesan cream with pine nuts and capers

  • Insalata mista Mercantina con noci e mandorle caramellizate alla paprika e salsa allo yogurt

    Mix of green leaves, vegetables, apple and orange with caramelized nuts in paprika and yogurt sauce

  • Insalata Caesar ai gamberetti

    Shrimp Caesar salad with crispy bacon, romaine lettuce with parmesan cheese, creamy Caesar dressing, ancho- vies and our homemade croutons

  • Insalata Caesar al pollo con mela verde

    Chicken Caesar salad with crisp romaine lettuce, green apple, parmesan cheese, grilled chicken, our creamy Caesar dressing and our homemade croutons

  • Insalata Caprese

    Caprese salad with mix of green leaves, tomatoes, mozzarella


* Daily homemade fresh pasta
  • Lasagna di carne profumata al dragoncello*

    Bolognese meat lasagna with béchamel tarragon

  • Lasagna bicolore alla ratatouille di verdure

    Multicolor lasanha with vegetable ratatouille

  • Spaghetti alla Carbonara*

    Spaghetti carbonara with egg yolk, home cured pork belly, crispy bacon, parmesan and parsley

  • Spaghetti alla Bolognese

    Bolognese spaghetti with lean meat, tomato sauce, fresh parsley and parmesan cheese

  • Tagliolini verdi al forno con cavolfiore, broccoli e pecorino

    Bakes green tagliolini with cauliflower, broccoli and spicy roman pecorino

  • Conchiglie con ragù di verdure mediterranee e provola affumicata

    Conchiglie with Mediterranean vegetables ragu and provola affumicata

  • Cannelonni alla bolognese

    Bolognese beef cannelloni

  • Ravioli di ricotta, spinaci e noci al pomodoro e basilico*

    Ravioli with ricotta, spinach, walnuts, tomato sauce and basil

  • Ravioli di vitella e funghi al profumo di Tartufo

    Ravioli with veal, fresh mushrooms and truffled sauce


Wholemeal pizza dough it is optional in all our pizzas
  • Mercantina

    Tomato, mozzarella, ham spicy salami, fresh mushrooms, parmesan

  • Per Amici

    Tomato, mozzarella, arugula, Parma’s ham and chipped parmesan

  • Napoli

    Tomato, mozzarella, capers, anchovies, olives and oregano

  • Margherita

    Tomato, mozzarella fior di latte and basil

  • Marinara

    Tomato, garlic, oregano, olive oil and basil

  • Prosciutoo Cotto e Funghi

    Tomato, mozzarella, ham and fresh mushrooms

  • Diavola

    Tomato, mozzarella, ventricina, Parmesan and basil

  • Quattro Formaggi

    Tomato, provolone, gorgonzola, mozzarella and spicy pecorino

  • Vegetariana

    Tomato, mozzarella, peppers, zucchini, eggplant and onion

  • Calzone

    Tomato, mozzarella, ham, mushrooms and cherry tomatoes (closed pizza)

  • Dama Rossa

    Tomato, mozzarella or di latte, dried tomatoes, taggiasche olive, spicy salami and rosemary

  • Bandiera

    Coriander Pesto, mozzarella fiordilatte, rucola, Semi-Dry tomato and mozzarella di Bufala

  • Margherita D.O.P

    Tomato, Mozzarella di bufala D.O.P della Campana, parmesan, basil and virgin olive oil

  • Arrotolata Special

    Mozzarella fior di latte, dried tomatoes, pesto and olives (rolled pizza)

Pizze Gourmet

Pizze Gourmet

  • Della Terra

    White truffle cream, bresaola, mozzarella, mushrooms, arugula and chipped parmesan

  • Affumicata

    Mozzarella, Provola affumicata di latte di bufala D.O.P, mushrooms mixture and Parma’s ham

  • Margherita D.O.P

    Tomato, mozzarella di Bufala D.O.P della Campania, parmesan, basil and virgin olive oil

  • Arrotolata Special

    Mozzarella fior di latte, dried tomatoes, pesto and olives (rolled pizza)



  • Classico Tiramisú

    Classic Tiramisu

  • Panna cotta all’arancia con bacche rosse

    “Caipirinha” panna cotta with green apple

  • Brownie al cioccolato con frutta secca e gelato alla vaniglia

    Chocolate and dried fruits brownie with vanilla ice cream

  • Abacaxi al limoncello e spezie

    Marinated pineapple with limoncello and spices

  • Gelato al limone e lima, vaniglia e fragola

    1 or 2 Ice cream scoop (lemon-lime or vanilla or strawberry)

  • Pizza dolce alla Nutella

    Nutella sweet pizza

  • Pizza dolce alla Nutella con fragole aromatizzate con menta e aceto balsamico

    Nutella sweet pizza with fresh strawberries, mint and balsamic vinegar


* Take away
  • 100 gr. di Mozzarella di Bufala D.O.P della Campania *

    Take away - 1 unid (100 gr) di Mozzarella di bufala D.O.P della Campania

  • 125 gr. di Provola affumicata di latte di Bufala D.O.P *

    Take away - 1 unid (125 gr) di Provola affumicata di latte di bufala D.O.P

Extra Toppings

  • Spicy salami, mozzarella, ham, fresh mushrooms, capers, olives, arugula, cherry tomatoes, basil, caramelized onion and pumpkin cream

  • Mozzarella or di latte, gorgonzola, parma’s ham, pesto, parmesan, anchovies, bresaola, dried tomatoes, white trufle cream, ricotta, provolone, sausage, spicy pecorin, roman pecorino, ventricina, mussel, artichoke and pork belly

  • Mozzarella di bufala D.O.P, provola affumicata di bufala D.O.P and octopus


  • Gordon London Gin

  • Tanqueray London Gin

  • Bombay Sapphhire London Gin

  • Hendrick's Scotch Gin

  • Gin Mare

  • G'Vine Floraison


  • Vodka Premium

  • Absolut


  • Morangoska

  • Cuba Libre

  • Mojito

  • Mojito with basil

  • Mojito with peppers

  • Caipirinha

  • Caipiroska

  • Margueritta

  • Daiquiri

  • Strawberry Daiquiri

  • Mercantina Smoothie

  • Irish Coffee

  • Tequilla Sunrise

  • Gin Garden

  • Blackberry-Gin Fizz

  • Cucumber Collins

  • Aperol Spritz

  • Cosmopolitan

Portuguese Wines- Red wine

  • Mercantina (Setúbal)

    The award-winning wine maker Fausto Lourenço is responsible for this red from Palmela region, design in the old winery Venâncio da Costa Lima. Castelão and Aragonez are the grapes who give the soul to this smooth and powerful wine where pizzas, meats and intense flavors of tomato and cheese developed emotion and life.

  • Casa de Pancas (Lisboa)

    The aroma is elegant, with notes of fruit and herbs and balanced flavour, with freshness and body.

  • Monte das Ânforas (Alentejo)

    It features vibrancy, color depth and aroma. Full-bodied and soft, with flavors of red fruit jam and spices.

  • Dona Ermelinda (Setúbal)

    Dark red, garnet, rich in ripe berries. Complex, with very round tannins. Perfect for meat, cod and cheese.

  • Maritávora (Douro)

    Ruby color in the center and violet halo, the aroma is very floral and rich in ripe red fruits, combined with vanilla sensations.

  • Julian Reynolds (Alentejo)

    An earnest red in which dominated by the notes of blackberries, along with bitter chocolate and some leather. Engaging and soft.

  • Herdades dos Grous (Alentejo)

    Color grenade, alive, deep. Ripe fruit and mint complex aroma. Concentrated, long finish, perfect for ossobucco.

Portuguese wines - White Wine

  • Mercantina (Setúbal)

    Also designed by Fausto Lourenço, recently recognized as the author of the Best Muscat in the world, this white, coming from the cellar Venâncio da Costa Lima, does not disappoint. Thanks to a varieties of Fernão Pires and Moscatel of Setúbal, its flavor resulting bold and fresh, ideal with salads, less strong meats, fish dishes, clams and shrimp.

  • Casa de Pancas (Lisbon)

    Exuberance of apple, citrus and pineapple. Excellent fresh acidity and volume with intense aromatic notes.

  • Dona Ermelinda (Setúbal)

    Green straw color, fruity and intense aroma with notes of tropical fruits and honey. Long and pleasant. Suitable for salads and pasta.

  • Catarina (Setúbal)

    Pale yellow, elegant wine, mineral and floral. On the palate, subtle sensations of toasted wood with firm and fresh finish.

  • Herdade dos Grous (Alentejo)

    Served at a temperature between 10ºC and 12ºC perfect for pizzas and pasta carbonara.

  • Julian Reynolds (Alentejo)

    Powder notes, steel touch, quite fruitful between the mature and citric. Good volume in the mouth, fine and fresh texture and creamy.

Portuguese Wine- Rosé

  • Valle Pradinhos (Trás os Montes)

    Young, intense and complex. Flavored strawberry and raspberry, ripe cherry and spring flowers. Soft, creamy and refreshing.

  • Conde de Vimioso

    Pinkish color, aroma blends undoubtedly the strawberry and raspberry on a combination of freshness. The palate is slightly vegetal, dry and pleasant finish. Grape varieties: Syrah and Touriga Nacional.

Portugues Wines - Green

  • Quintas de Melgaço

    Grape Variety: Alvarinho. Clear appearance and citrine color. Fruity, exotic and slightly floral notes. The flavour reveals softness, volume with final long and persistent finish.

Sparkling Wine

  • Murganheira Reserva Bruto

    With grapes from Malvasia Fina, Chardonnay, Cerceal, Pinot Noir and Touriga National, it features an intense fruity aroma of apples, plums and caramel

  • Flute of sparkling wine

Italian Wines - Red Wine

  • Bardolino

    Light wine, bright, refreshing and fragrant. The Corvina grapes, Rondinella and Molinara give it the typical flavour of the Veneto region and the mountains and lakes in which they are grown.

  • Chianti Classico

    Dry wine with very concentrated fruit notes, typical of the Tuscany region. Produced with Sangiovese and Canaille grape varieties and the white grapes Trebbiano and Malvasia.

  • Valpolicella

    Corvina, Rondinella, Molinara and Croatina are the grape varieties that make this wine from the Verona region. In the mouth, the bitter-sweet crusader forces to remember the taste of chocolate, with nose of red fruits and dried fruit.

Italian Wines - White Wine

  • Frascati

    From Frascati region comes this wine made from Malvasia and Trebbiano grapes. Pleasant, persistent, balanced, citrus and intense. Medium bodied, tastes apple and marmalade.

  • Bersano Cortese

    Wine made by a family of Piedmont, in northern Italy, from the Cortese grape. Variety known for extreme acidity and ability to convey an immense freshness. Boasts the flavours of apple, peach and melon, as well as file and Almond.

Italian Wines - Fizzy Wine

  • Lambrusco Rosso Doce

    Sparkling and sweet wine produced in the Emilia Romagna region and, in particular, in Modena province. Designed from red grape, the Lambrusco grape lives in a low, pleasant gasification content.

  • Sangue di Giuda

    The ruby color with purple spots interlace the taste of a bouquet that brings flavour of strawberry, cherry and sweet grape. The Barbera grape varieties, Croatina, Uva Rera, Vespolina and Pinot Nero are secured an appropriate nectar to those who don’t usually drink red wine.

  • Prosecco

    Made with white grape, the Prosecco grape is originally from Veneto region in northern Italy. This name also tends to identify the sparkling white wine which is made by this grape variety. To defend the Prosecco, the Italian created a caste, Glera, for better quality sparkling wines.


  • Red / White

  • Sparkling wine and red fruits


  • Draft Beer

  • Non-alcoholic Beer

  • Craft Beer, Abadia

  • Craft Beer, Stout

  • Somersby

  • Pale lager Birra Moretti (Italian)

  • Pale lager Corona (Mexican)


  • Famous Grouse Novo

  • Jameson

  • Blended Black Label

    (aged 12 years)

  • Malted Isle of Jura

    (aged 10 years)

  • Single malt Cardhu

    (aged 12 years)


  • Grappa

Port, Moscatel and Liqueurs

  • Porto Taylor's Tawny

  • Ferreira Dona Antónia Reserva Port

  • Ferreira White Port

  • Favaios Muscat

  • Beirão Liquor

  • Martini Bianco/Rosso

  • Limoncello


  • Espresso

  • Decaf

  • Cappuccino

  • Lemon infusion

  • Still water

  • Sparkling water (Pedras)

  • Italian Sparkling water (S. Pellegrino)

  • Fresh Orange juice

  • Tonic water

  • Strawberry Juice

  • Lemonade

    Cinnamon and Mint

  • Ice Tea

    Lemon and basil / Apple and cinnamon / Red fruits

  • Fruit Milk-shakes

  • Soft-drinks

    Coca-Cola; Sprite; Nestea.

  • Tea and Infusions