Alvalade

Kitchen hours

Monday to Thursday
12:00 pm to 3:00 pm
7:00 pm to 11:00 pm

Friday
12:00 pm to 3:00 pm
7:30 pm to 11:30 pm

Saturday
12:30 pm to 3:30 pm
7:30 pm to 11:30 pm

Sunday
12:30 pm to 3:30 pm
7:30 pm to 11:30 pm

Localization

Praça de Alvalade, 6B, lojas 9 e 10
1700-036 Lisboa

Ver google maps

Contacts

Mobile Phone
+351 910 713 607

Nibbles

  • Grissini

  • Olive

Soups

Soups Gluten Free
  • Crema di verdure alla Mercantina Crema di verdure alla Mercantina

    Mercantina vegetable cream soup

  • Crema di pomodori con crostino e uovo di quaglia

    Tomato soup with croutons and quail egg

Starters & Salads

Starters & Salads

Starters & Salads Gluten Free
  • Focaccia al Rosmarino

    Focaccia with rosemary

  • Focaccia all'olio, aglio e pomodoro secco

    Focaccia with virgin olive oil, garlic and dried tomatoes

  • Focaccia al Prosciutto di Parma

    Focaccia with Parma’s ham

  • Bruschetta Capri

    Tomato, Mozzarella, Black olives and virgin olive oil

  • Crostini alla parmigiana con mozzarella pomodoro e melanzane

    Crostini all parmigiana with mozzarella, tomato and eggplant

  • Millefoglie di carpaccio di manzo, grana padano, rucola e pastinaca frita Millefoglie di carpaccio di manzo, grana padano, rucola e pastinaca frita

    Millefeuille beef carpaccio with parmesan sauce, arugula and fried parsnip

  • Insalata mista Mercantina con frittatina di erbette e crostini di pane

    Green leaves salad with sprouts, herb omelette, tomatoes, carrots, croutons and parmesan cheese

  • Insalata Caesar ai gamberetti

    Shrimp Caesar salad with crispy bacon, romaine lettuce with parmesan cheese, creamy Caesar dressing, anchovies and our homemade croutons

  • Insalata Caesar al pollo con mela verde

    Chicken Caesar salad with crisp romaine lettuce, green apple, parmesan cheese, grilled chicken, our creamy Caesar dressing and homemade croutons

  • Insalata Caprese con Mozzarella di bufala D.O.P della Campania Insalata Caprese con Mozzarella di bufala D.O.P della Campania

    Caprese salad with tomato, Mozzarella di bufala D.O.P della Campania, basil, oregano and balsamic vinegar

Mozzarella

* Take Away
  • Crostini de Mozzarella di bufala D.O.P. della Campania

  • Tagliere di degustazione Mozzarella di bufala D.O.P della Campana con rucola e pomodorini

    Wood board flavors of Mozzarella di bufala D.O.P della Campania with arugula and cherry tomato

  • Tagliere di degustazione Provola affumicata di latte di bufala D.O.P con rucola e pomodori

    Wood board flavors of Provola affumicata di latte di Bufala D.O.P with arugula and cherry tomato

  • Tagliere di degustazione Mozzarella di bufala D.O.P della Campana e Provola affumicata di latte di bufala D.O.P con prosciutto di Parma, rucola e pomodorini

    Wood board flavors of Mozzarella di Bufala D.O.P della Campania and Provola di Bufala affumicata D.O.P with Parma’s ham, arugula and cherry tomato

  • Asporto - 1 unid (100 gr.) di Mozzarella di Bufala D.O.P della Campania *

    Take away - 1 unit (100 gr) di Mozzarella di bufala D.O.P della Campania

  • Asporto - 1 unid (125 gr.) di Provola affumicata di latte di Bufala D.O.P *

    Take away - 1 unit (125 gr) di Provola affumicata di latte di bufala D.O.P

Pasta

Pasta

* Daily homemade fresh pasta
  • Lasagna di carne profumata al dragoncello*

    Bolognese meat lasagna with béchamel tarragon

  • Garganelli allo zafferano con cozze e asparagi verdi*

    Sauteed saffron garganelli with asparagus and mussels

  • Spaghetti alla Carbonara

    Carbonara spaghetti with cream, eggs, bacon, parmesan and fresh parsley

  • Spaghetti alla Bolognese

    Bolognese spaghetti with lean meat, tomato sauce, fresh parsley and parmesan cheese

  • Spaghetti al nero di seppia con gamberi e salsa di crostacei profumata alla vaniglia*

    Cuttlefish black ink spaghetti with sea food sauce, flavored with vanilla and stir-fry shrimp

  • Tagliatelle fresche al sugo di anatra confit e aromi di Campania*

    Tagliatelle with duck confit sauce and countryside scents

  • Troffie al pesto genovese con patate e fagiolini verdi*

    Troffie with pesto, basil, potatoes and green beans

  • Ravioli di ricotta, spinaci e noci al pomodoro e basilico *

    Ravioli with ricotta, spinach, walnuts, tomato sauce and basil

  • Ravioli di baccalá, peperoni e vongole *

    Ravioli with codfish on a Portuguese traditional sauce, peppers and clams

Risotto

Risotto

Risotto Gluten Free
  • Risotto con tradizionale "farinheira" di maiale e crocchetta con uovo di quaglia profumato al limone e maggiorana

    Traditional Portuguese pork and flour sausage risotto with egg quail croquette, marjoram and lemon scent

  • Risotto con baccalá affumicato, pomodorini semi-confit, olive nere e coriandolo Risotto con baccalá affumicato, pomodorini semi-confit, olive nere e coriandolo

    Smoked codfish risotto with semi-confit cherry tomato, black olives and coriander

Sea & Earth

Sea & Earth

Sea & Earth Gluten Free * Daily homemade fresh pasta
  • Filetto di tonno con verdure di stagione al forno e olio al pomodoro secco, olive e germogli di erbe** Filetto di tonno con verdure di stagione al forno e olio al pomodoro secco, olive e germogli di erbe**

    Tuna loin with roasted seasonal vegetables, olive oil, dried tomatoes, sprouts and olives

  • Fritto misto di calamari, gamberi e pesce azzuro di giornata, con zucchine, carote melanzane e maionese di aglio e prezzemolo

    Fried mix of small squid, shrimp and seasonal fresh fish with vegetables and garlic mayonnaise and parsley

  • Cotolettine alla milanese con tagliolini all'olio, aglio e peperoncino*

    Breaded veal alla milanese, with tagliolini in olive oil, garlic and chili

  • Supremo di pollo ripieno con provola e pomodori secco con tagliolini paglia e fieno*

    Chicken supreme stuffed with smoked provoke and dried tomatoes with a mix of egg and spinach tagliolini

  • Bistecca di manzo in crosta di mascarpone e gorgonzola, verdi di stagione e salsa al Chianti

    Rump steak with mascarpone and gorgonzola crust, seasonal green vegetables and Chianti sauce

Italian Hamburger

  • Hamburguer nella focaccia al pomodoro secco con bacon e mozzarella

    180 gr of ground beef on dried tomatos focaccia with bacon and mozzarella

  • Hamburguer nella ciabatta del nostro forno con verdure grigliate e scamorza alla piastra

    180 gr of ground beef on chapata bread, baked in our oven, with grilled vegetables and melted scamorza

  • Hamburguer Seppione di salmone nella focaccia al nero di seppia con romana, cipolla di Tropea e maionese di wasabi

    Salmon burger on cuttlefish’s ink focaccia with romaine lettuce, red onion, and wasabi mayonnaise

Gourmet Pizza

  • Dalla Terra

    White truffle cream, bresaola, mozzarella, mushrooms, arugula and chipped parmesan

  • Pescatora

    Tomato, clams, squids and onion

  • Affumicata

    Mozzarella, Provola affumicata di latte di bufala D.O.P, mushrooms mixture and Parma's ham

Pizza

Pizza

  • Mercantina

    Tomato, mozzarella, ham spicy salami, fresh mushrooms, parmesan

  • Per Amici

    Tomato, mozzarella, arugula, Parma’s ham and chipped parmesan

  • Napoli

    Tomato, mozzarella, capers, anchovies, olives and oregano

  • Margherita

    Tomato, mozzarella and basil

  • Margherita D.O.P

    Tomato, Mozzarella di bufala D.O.P della Campania, parmesan, basil and virgin olive oil

  • Marinara

    Tomato, garlic, oregano, olive oil and basil

  • Prosciutto Cotto e Funghi

    Tomato, mozzarella, ham and fresh mushrooms

  • Diavola

    Tomato, mozzarella, ventricina, Parmesan and basil

  • Quattro Formaggi

    Tomato, provolone, gorgonzola, mozzarella and spicy pecorino

  • Vegetariana

    Tomato, mozzarella, peppers, zucchini, eggplant and onion

  • Arrotolata Speciale

    Mozzarella fior di latte, dried tomatoes, pesto and olive

  • Calzone

    Tomato, mozzarella, ham, mushrooms and cherry tomatoes

  • Saltimbocca

    Arugula, coppa, mozzarella and tomato

  • Contadina

    Mozzarella, brocolis, sausage and potato

  • Cannolo

    Tomato, ricotta, porcini and bacon

  • San Gennaro

    Tomato, mozzarella, mushrooms, ham, artichoke and olive

  • Peperoni

    Tomato, mozzarella, codfish, sauteed pepper and onion

Desserts

Desserts

  • Classico Tiramisú

    Classic Tiramisu

  • Cheesecake di lima

    Lime Cheesecake

  • Panna cotta alla vaniglia con Nutella by O Arrumadinho

    Vanilla panna cotta with Nutella by O Arrumadinho

  • Millefoglie ai lamponi e limoncello

    Raspberries millefeuille and limoncello cream

  • Abacaxi al limoncello e spezie

    Marinated pineapple with limoncello and spices

  • Gelato al limone e lima, vaniglia e fragola

    1 or 2 Ice cream scoop (lemon-lime or vanilla or strawberry)

  • Trio di gelati Mercantina con frutta e caramello

    Mercantina ice cream trio with fruit and caramel

  • Pizza dolce alla Nutella

    Nutella sweet pizza

  • Pizza dolce alla Nutella con fragole aromatizzate con menta e aceto balsamico

    Nutella sweet pizza with fresh strawberries, mint and balsamic vinegar

Extra Toppings

  • Spicy salami, mozzarella, ham, bacon, fresh mushrooms, capers, broccolis, olives, potato, cherry tomato, arugula, basil and strawberries

  • Mozzarella di bufala, mozzarella fior di latte, provola affumicata, Parma ham, pesto, parmesan, anchovies, bresaola, dried tomatoes, porcini, truffe, gorgonzola, coppa, ricotta, provolone, fresh sausage, spicy pecorino, ventricina, artichoke, class, squids and codfish

Gin

  • Gordon London Gin

  • Tanqueray London Gin

  • Bombay Sapphhire London Gin

  • Hendrick's Scotch Gin

Vodka

  • Vodka Premium

  • Absolut

Cocktails

  • Morangoska

  • Cuba Libre

  • Mojito

  • Mojito with basil

  • Mojito with peppers

  • Caipirinha

  • Caipiroska

  • Margueritta

  • Daiquiri

  • Strawberry Daiquiri

  • Mercantina Smoothie

  • Irish Coffee

Portuguese Wines - Red Wine

  • Mercantina (Setúbal)

    The award-winning wine maker Fausto Lourenço is responsible for this red from Palmela region, design in the old winery Venâncio da Costa Lima. Castelão and Aragonez are the grapes who give the soul to this smooth and powerful wine where pizzas, meats and intense flavors of tomato and cheese developed emotion and life.

  • Casa de Pancas (Lisbon)

    The aroma is elegant, with notes of fruit and herbs and balanced flavour, with freshness and body.

  • Monte das Ânforas (Alentejo)

    It features vibrancy, color depth and aroma. Full-bodied and soft, with flavors of red fruit jam and spices.

  • Dona Ermelinda (Setúbal)

    Dark red, garnet, rich in ripe berries. Complex, with very round tannins. Perfect for meat, cod and cheese.

  • Maritávora (Douro)

    Ruby color in the center and violet halo, the aroma is very floral and rich in ripe red fruits, combined with vanilla sensations.

  • Julian Reynolds (Alentejo)

    An earnest red in which dominated by the notes of blackberries, along with bitter chocolate and some leather. Engaging and soft.

  • Herdades dos Grous (Alentejo)

    Color grenade, alive, deep. Ripe fruit and mint complex aroma. Concentrated, long finish, perfect for ossobucco.

Portuguese Wines - White Wine

  • Mercantina (Setúbal)

    Also designed by Fausto Lourenço, recently recognized as the author of the Best Muscat in the world, this white, coming from the cellar Venâncio da Costa Lima, does not disappoint. Thanks to a varieties of Fernão Pires and Moscatel of Setúbal, its flavor resulting bold and fresh, ideal with salads, less strong meats, fish dishes, clams and shrimp.

  • Casa de Pancas (Lisbon)

    Exuberance of apple, citrus and pineapple. Excellent fresh acidity and volume with intense aromatic notes.

  • Dona Ermelinda (Setúbal)

    Green straw color, fruity and intense aroma with notes of tropical fruits and honey. Long and pleasant. Suitable for salads and pasta.

  • Catarina (Setúbal)

    Pale yellow, elegant wine, mineral and floral. On the palate, subtle sensations of toasted wood with firm and fresh finish.

  • Herdades dos Grous (Alentejo)

    Served at a temperature between 10ºC and 12ºC perfect for pizzas and pasta carbonara.

  • Julian Reynolds (Alentejo)

    Powder notes, steel touch, quite fruitful between the mature and citric. Good volume in the mouth, fine and fresh texture and creamy.

Portuguese Wines - Rosé

  • Valle Pradinhos (Trás os Montes)

    Young, intense and complex. Flavored strawberry and raspberry, ripe cherry and spring flowers. Soft, creamy and refreshing.

  • Conde de Vimioso

    Pinkish color, aroma blends undoubtedly the strawberry and raspberry on a combination of freshness. The palate is slightly vegetal, dry and pleasant finish. Grape varieties: Syrah and Touriga Nacional.

Portuguese Wines - Green

  • Quintas de Melgaço

    Grape Variety: Alvarinho. Clear appearance and citrine color. Fruity, exotic and slightly floral notes. The flavour reveals softness, volume with final long and persistent finish.

Italian Wines - Red Wine

  • Bardolino

    Light wine, bright, refreshing and fragrant. The Corvina grapes, Rondinella and Molinara give it the typical flavour of the Veneto region and the mountains and lakes in which they are grown.

  • Chianti Classico

    Dry wine with very concentrated fruit notes, typical of the Tuscany region. Produced with Sangiovese and Canaille grape varieties and the white grapes Trebbiano and Malvasia.

  • Valpolicella

    Corvina, Rondinella, Molinara and Croatina are the grape varieties that make this wine from the Verona region. In the mouth, the bitter-sweet crusader forces to remember the taste of chocolate, with nose of red fruits and dried fruit.

Italian Wines - White Wine

  • Frascati

    From Frascati region comes this wine made from Malvasia and Trebbiano grapes. Pleasant, persistent, balanced, citrus and intense. Medium bodied, tastes apple and marmalade.

  • Bersano Cortese

    Wine made by a family of Piedmont, in northern Italy, from the Cortese grape. Variety known for extreme acidity and ability to convey an immense freshness. Boasts the flavours of apple, peach and melon, as well as file and Almond.

Italian Wines - Fizzy Wine

  • Lambrusco Rosso Doce

    Sparkling and sweet wine produced in the Emilia Romagna region and, in particular, in Modena province. Designed from red grape, the Lambrusco grape lives in a low, pleasant gasification content.

  • Sangue di Giuda

    The ruby color with purple spots interlace the taste of a bouquet that brings flavour of strawberry, cherry and sweet grape. The Barbera grape varieties, Croatina, Uva Rera, Vespolina and Pinot Nero are secured an appropriate nectar to those who don’t usually drink red wine.

  • Prosecco

    Made with white grape, the Prosecco grape is originally from Veneto region in northern Italy. This name also tends to identify the sparkling white wine which is made by this grape variety. To defend the Prosecco, the Italian created a caste, Glera, for better quality sparkling wines.

Sangria

  • Red / White

  • Sparkling wine and red fruits

Beer

  • Draft Beer

  • Non-alcoholic Beer

  • Craft Beer, Abadia

  • Pale lager Birra Moretti (Italian)

  • Pale lager Corona (Mexican)

  • Somersby

Whisky

  • Blended Famous Grouse

  • Jameson

  • Blended Black Label

    (aged 12 years)

  • Malted Isle of Jura

    (aged 10 years)

  • Single malt Cardhu

    (aged 12 years)

Spirit

  • Grappa

Port Wine, Muscat e Liquors

  • Taylor's Tawny Port

  • Ferreira Dona Antónia Reserva Port

  • Favaios Muscat

  • Beirão Liquor

  • Limoncello

  • Martini Bianco/Rosso

Cafeteria

  • Espresso

  • Decaf

  • Cappuccino

  • Lemon infusion

  • Still water

  • Sparkling water (Pedras)

  • Italian Sparkling water (S. Pellegrino)

  • Tonic water

  • Fresh Orange juice

  • Strawberry Juice

  • Lemonade

    Cinnamon and Mint

  • Ice Tea

    Lemon and basil / Apple and cinnamon / Red fruits

  • Fruit Milk-shakes

  • Soft-drinks

    Coca-Cola; Sprite; Nestea.

  • Tea and Infusions